Cover cropping is a common practice in U.S. Midwest carrot production for soil conservation, and may affect soil ecology and plant-parasitic nematodes—to which carrots are very susceptible. This study assessed
Very little practical research data exists on cover crop mixture success & feed quality in Michigan’s Upper Peninsula, so a team of Michigan State University researchers recently developed a project
Cover crops have great value for improving soil and controlling weeds in many types of cropping systems. This variety test aims to provide information on suitability of cover crops in
A two-year study with six weekly plantings of cover crops including non-winterkilled species (hairy vetch, Vicia villosa L.; winter rye Secale cereale L.) and winterkilled species (oat, Avena sativa L.;
Cover crops are grown to protect and/or enrich the soil rather than for short term economic gain. When turned into the soil, a cover crop is called a green manure,
This four-year study investigated how winter cover crops grown alone or in mixture influenced weed presence and crop yield in a reduced tillage organic vegetable system. Treatments were barley (Hordeum
The purpose of this project is to evaluate a novel cover crop interseeder technology, which allows growers to drill cover crops into a standing soybean crop. This practice could transform
Organic no-till (NT) management strategies generally employ high-residue cover crops that act as weed-suppressing mulch. In temperate, humid regions such as the mid-Atlantic USA, high-residue winter cover crops can hinder
Organic farmers are challenged by increasing soil P levels resulting from the use of manure to meet cash crop N needs. The use of a legume cover crop may address
Cover crops are important management practices for reducing nitrogen (N) leaching, especially in the Chesapeake Bay watershed, which is under total maximum daily load (TMDL) restraints. Winter cereals are common
This article reports on field experiments that addressed two primary objectives: (1) compare cover crop establishment and biomass production of drill-interseeded grass and legume cover crops and corn performance across
The mid-Atlantic region has the highest percentage of arable acreage in cover crops in the United States, with some reports placing Maryland and Delaware as the two states with the
Case study of a Maine cattle and forage farmer using No-Till and cover crops in his Corn Silage – Hay rotations.
The practice of planting cover crops during fallow periods has increased due to the benefits provided to the soil system, including improved nutrient cycling, addition of organic matter and a
Conventionally managed, continuous monoculture row-crop production has depleted the soil of nutrients, organic matter, and overall productivity. This has increased the need for external inputs, specifcally N, to meet crop
Agroecosystem nitrogen (N) loss produces greenhouse gases, induces eutrophication, and is costly for farmers; therefore, conservation agricultural management practices aimed at reducing N loss are increasingly adopted.
The potential nutrient cycling benefits from legumes (e.g. N2-fixation) and the high biomass potential of cereal rye are well known. Further studies are warranted to evaluate bi-culture mixtures and their
Cover crops are typically sown between cash crops and can suppress weed emergence and growth. If cover crops are sown after cash crop harvest the system is left susceptible to
Cover crops can benefit agricultural production by improving soil health and productivity, reducing weeds, and providing biomass for grazing. In this one-year study, biomass production was measured in 17 different
Weed control is important to optimize crop production. This study was conducted to compare the effectiveness of different methods of fall-implemented weed control strategies. These strategies included different cover crop