Hoosier Chapter SWCS Summer Meeting
June 24 @ 9:00 am - 2:00 pm UTC-5
Event Details:
9:00a-9:15a: Welcome
9:15a-9:45a: Julie Harrold, CREP & Water Quality Initiatives Program Manager : Indiana’s Nutrient Reduction Strategy
9:45a-11:00a: Bob Barr, Research Scientist, IU Indianapolis: The Impacts of Farming Practices on Water Quality
11:00a-11:15a: Break
11:15a-12:30p: Ginger Davis, Hydrogeologist/Engineer, City of Bloomington: Water Source Protection
12:30p-2:00p: Lunch, hike, explore
COST: $10 for SWCS Members/$20 for Non-Members
REGISTRATION: Due by June 17, 2026
Contact: Meg Leader, meg-leader@iaswcd.org
Lunch Grill Out: Please bring a sweet or savory side to share. Drinks, protein, fruit tray and tableware will be provided.
