The earlier over crops (CCs) are planted, the higher the probability of greater biomass accumulation in the fall, owing to a greater growing degree day
Winter-sensitive cover crop (CC) species are frost-killed during winter, which limits their growth to the fall. Winter-hardy CC species can survive winter temperatures and accumulate
The inclusion of a cover crop in a cropping system is a source of organic matter from biomass produced, which enhances biological activities and subsequently
Cover crops are increasingly recognized for their multiple agronomic benefits, including improving soil quality and health, enhancing soil fertility, and preventing erosion. Choosing cover crops
Cover crop selection based on geographic location and climate is essential to facilitate efficient N uptake capacity of the cover crops and their potential benefits
Lack of attractive short-term economic returns to growers and limited time for cover crop establishment following maize and soybean harvest are major reasons for slow
Corn stover, when removed in excessive amounts, can lead to soil degradation. Though, without stover harvest, producers can face residue management problems with subsequent crops
Despite the demonstrated benefits of cover crops, on-farm adoption remains limited due to farmer concerns about the potential cost and management implications of cover crop
Tobacco remains an economically important crop in the state of Kentucky, and weeds are a significant challenge for tobacco producers. Weed management in tobacco is
Growth termination of cover crop has been a subject of many studies. In no-tillage production, the cover crops are killed either by the contact herbicides,
The soil health improvements that can come with the use of cover crops are associated with a variety of potential on-field benefits for the farmer.
The number of local urban farms producing fruit and vegetables for local farmers’ markets in the USA is on the rise. Local farms usually own
Zone tillage has recently risen in popularity as an approach for reducing tillage by tilling only areas directly where crops will be sown and leaving
Cover crop (CC) biomass is generally proportional to its ability to provide weed control. In addition, some CC release allelopathic compounds that contribute to weed
Steven Mirsky (USDA-ARS) and Greg Roth (Penn State University) provide a rundown of common establishment methods for cover crops: aerial seeding, interseeding and post-harvest drilling.
Steven Mirsky (USDA-ARS) and Greg Roth (Penn State University) provide a rundown of common establishment methods for cover crops: aerial seeding, interseeding and post-harvest drilling.
Steven Mirsky (USDA-ARS) and Greg Roth (Penn State University) provide a rundown of common establishment methods for cover crops: aerial seeding, interseeding and post-harvest drilling.
The NRCS Plant Materials Center in Lockeford, CA aimed to assess lentils as a potential cover crop. The use of a legume, like lentils, in
Plant roots are critical to the delivery of soil ecosystem services as they directly interact with the soil. Root contribution to soil C is often
Weed infestation is one of the major agronomic challenges in row-crop production. Weed suppression can be achieved by cover crops (CC) due to several reasons