Search
Close this search box.
Search
Close this search box.

Cover Crop information map

Effect of cover crops on the yield and nutrient concentration of organic kale

The objective of this study was to determine the effect of organic cover cropping systems on subsequent kale biomass production and nutrient composition (protein, mineral, and prebiotic carbohydrate concentrations) and to assess organic kale as a potential whole food source of daily essential mineral micronutrients and prebiotic carbohydrates.

Click here for the full

Share it on: