Nutritional Composition and In Vitro Digestibility of Grass and Legume Winter (cover) Crops

In dairy farming systems, growing winter crops for forage is frequently limited to annual grasses grown in monoculture. The objectives of this study were to determine how cropping grasses alone or in mixtures with legumes affects the yield, nutritional composition, and in vitro digestibility of fresh and ensiled winter crops and the yield, nutritional composition, and in vitro digestibility of the subsequent summer crops.

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Compaction-Busting-Roots
FROSTY Habitat & Nutrition
FIXatioN Cold Tolerance
FROSTY Soggy Soils

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