In the Chesapeake Bay Watershed, winter cereal cover crops are often planted in rotation with summer crops to reduce the loss of nutrients and sediment from agricultural systems. Cover crops
Cover crops can be useful tools to improve nutrient management and protect air, soil, and water quality. However, when using cover crops, producers need to determine the type of cover
When we use tillage, the soil ecosystem is disturbed on a massive scale. Purdue’s Dr. Eileen Kladivko contrasts natural ecosystems with tilled systems and describes what we stand to lose
The definition of soil health is changing. For many decades, the study of soil health emphasized soil’s physical and chemical properties. Today, soil scientists strive to include biological aspects as
Research has clearly shown that many of the same soil health practices of interest to farmers for enhancing productivity are also beneficial for water quality. Consequently, conducting the additional research
Soil organic carbon (SOC) is a vital component of soil with important effects on the functioning of terrestrial ecosystems. Storage of SOC results from interactions among the dynamic ecological processes
Over the past 150 years, the amount of carbon in the atmosphere has increased by 30%. Most scientists believe there is a direct relationship between increased levels of carbon dioxide
Methods of improving soil health come back to the core principles identified by NRCS, including a greater diversity of plants, keeping the soil covered, having living roots in the soil
The Soil Health Institute and Cargill conducted this project to provide farmers with the economics information they need when deciding whether to adopt soil health practices and systems. The 16
The Soil Health Institute and Cargill conducted this project to provide farmers with the economics information they need when deciding whether to adopt soil health practices and systems. The 16
The Soil Health Institute and Cargill conducted this project to provide farmers with the economic information they need when deciding whether to adopt soil health practices and systems. The 11
The Soil Health Institute and Cargill conducted this project to provide farmers with the economic information they need when deciding whether to adopt soil health practices and systems. The 11
The Soil Health Institute and Cargill conducted this project to provide farmers with the economic information they need when deciding whether to adopt soil health practices and systems. The 10
The Soil Health Institute and Cargill conducted this project to provide farmers with the economic information they need when deciding whether to adopt soil health practices and systems. The 10
The Soil Health Institute and Cargill conducted this project to provide farmers with the economics information they need when deciding whether to adopt soil health practices and systems. The 12
The Soil Health Institute and Cargill conducted this project to provide farmers with the economics information they need when deciding whether to adopt soil health practices and systems. The 12
The Soil Health Institute and Cargill conducted this project to provide farmers with the economic information they need when deciding whether to adopt soil health practices and systems. The 10
The Soil Health Institute and Cargill conducted this project to provide farmers with the economic information they need when deciding whether to adopt soil health practices and systems. The 10
The upper Midwest USA leads the nation in production, accounting for 37% of the total sweet corn hectarage in the United States. However, sweet corn has a proportionally larger potential
Removal of biomass for bioenergy production may decrease soil organic carbon. While perennials or cover‐cropped grains often have greater root production than annual grain crops, they variably impact soil carbon