With more than 65% of agronomic crops under no-till in Pennsylvania, herbicides are relied on for weed management. In perennial forage crops, annual companion crops can be added at the
Root-knot nematodes are the most aggressive and damaging plant parasitic nematodes (PPNs) on many crops. Brassicaceous cover crops are known to produce biocidal isothiocyanates, volatile allelopathic compounds that can be
The nursery crop industry is the fastest growing sector of US agriculture, contributing USD 5.1 billion to the economy. Due to the increased area and production of nursery crops, exploration
This is a literature review of cover crop benefits from Dabney et al. 2001 and Dabney 1996. Cover crop benefits include soil erosion protection, reduced nutrient leaching, carbon sequestration, weed
Winter camelina and pennycress are both oil seed crops and cold tolerant species that require less pest management inputs than winter rye and can serve as an alternative cover crop.
Within potato production systems, numerous soilborne diseases are persistent and cause recurrent problems, including reducing plant growth and vigor, lowering tuber quality, and reducing yield. Crops in the Brassicaceae family
In the northern Great Plains, planting cover crops after a full-season cash crop often results in a poor or marginal stand due to low temperatures and/or dry soils. Greater stand
Compared to tilled soil, no-till soils are cooler and wetter, potentially delaying planting dates and seed germination. Despite the benefits of cover crops, no-till farmers that use CCs tend to
Farming practices like tilling and herbicide application reduce plant diversity by removing natural vegetation and resulting decreases in plant resources can make agricultural landscapes inhospitable for natural enemies of herbivorous
Insect pests are one of the major limitations in agronomy and horticultural crop production. Intensive use of synthetic chemical insecticides for pest control has caused numerous well-known issues including increased
The NRCS Plant Materials Center in Lockeford, CA aimed to assess lentils as a potential cover crop. The use of a legume, like lentils, in rotation as a cover crop
Foodborne disease outbreaks associated with the consumption of fresh produce have emerged as a major public health concern. In response to new food-safety regulations and pressure from their buyers, fresh
Diseases caused by soilborne pathogens are a major limitation to field grown nursery production. The application of cover crops for soilborne disease management has not been widely investigated in a
In a 3-year field study, population densities of Belonolaimus longicaudatus and other plant-parasitic nematodes and crop yields were compared between potato (Solanum tuberosum) cropping systems where either sorghum-sudangrass (Sorghum bicolor
In the United States, agricultural production using row-crop farming has reduced crop diversity. Repeated growing of the same crop in a field reduces soil productivity and increases pests, disease infestations,
Soilborne pathogens are a significant economic problem for nursery production in the Southeastern United States. The goal of this study was to determine the impact of cover crops on soilborne
Cover crops should be viewed as a long-term investment in improved soil health and farm management. They can begin to pay for themselves in the first year of use, or
A practice that offers clear benefits to farmers, wildlife, and climate is cover cropping. Cover crops are non-commodity crops planted in between rows or during fallow periods to prevent chemical
Cover crops are beneficial to agricultural systems because they provide a living root in the soil year-round. They can improve soil nutrient and moisture content, reduce runoff, increase helpful soil
Winter rye was grown at the Allison Farm with the expectations that it would benefit our organic operation in several ways including soil and nutrient conservation, soil tilth, and weed
Copyright © 2015-2022 GO Cover Crops | Contact: info@covercropbasics.com