Cover Crop Studies & Trials

Cover Crop information map

Effects of cover crops, rotation, and biological control products on soil properties and productivity in organic vegatable production in the Northeastern US

The potential benefits of different covercrops, biological control amendments, and vegetable rotation on soil chemical and biological properties, crop development and yield, and disease development in organic vegetable production, as represented by legume(green bean, Phaseolus vulgaris), cucurbit (yellow summer squash, Cucurbita pepo), and solanaceous (sweet pepper, Capsicum annuum) vegetable crops, were evaluated in a multi-year field trial in Maine, USA.

Click here for the full

Share it on:

Share on twitter
Share on facebook
Share on linkedin
Share on pinterest
Share on whatsapp
Share on telegram