Wild Atlantic Bluefin Tuna CollarsBluefin is the worlds largest species of Tuna, and the most coveted in Japanese cuisine. No other mackerel marbles nearly as intensely as the Bluefin, whose fatty underbelly evokes such richness and decadence that the biggest, best examples are known to sell for hundreds of dollars per pound in Tokyo. Among the worlds most exacting, revered chefs of Asian cuisine, this fish lends an unparalleled degree of succulence to a phenomenal sushi service.
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