Iwate A5 Wagyu California Cut Striploin MedallionsWhy this Cut Stands Out Our Iwate Wagyu beef striploin comes from full blood Kuroge Washu cattle raised in the pristine northern prefecture of Iwate, a region known for pure mountain water, fertile farmland, and multi generational small herd farming. These conditions consistently produce some of Japans most exceptional Wagyu. Known for its balance of tenderness and rich umami depth, this striploin showcases the regions signature shimofuri marbling:
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Iwate A5 Wagyu California Cut Striploin Medallions