Updated: 6/3/2021 Rick Clark, 5th generation farmer has been using cover crops for over 10 years on his 7,000 acre family farm. 1,200 of Clark Land and Cattle is certified
The East Texas Plant Materials Center (ETPMC) is working jointly with the US Forest Service (USFS) and East Texas Natives to develop a locally adapted swamp sunflower ecotype for use
Evaluation of growth characteristics and production attributes of commercially available varieties/cultivars and local sources of selected cover crops identified by NRCS State Agronomists/Soil Health Contacts and PMC staff. This study
Cool season cover crops provide multiple benefits between cash crops, including suppressing weeds, reducing erosion, adding nitrogen, increasing organic matter and improving soil health. Numerous varieties of cover crop species
Cool season, annual grasses and legumes have multiple benefits as a cover crop for soil conservation and soil health, livestock forage and wildlife habitat improvement. Success of the planting depends
Short‐season cover cropping can be an important weed management tool. To optimize the use of mustard [Sinapis alba L. and Brassica juncea (L.) Czern.] in the Great Lakes region, we
Increasing plant diversity in agroecosystems with cover crops has been a successful strategy to augment ecosystem services from agriculture, and increasing diversity of cover crops may provide even greater benefits.
In the cool and humid climate of the northeastern United States, vegetation is typically maintained between the rows of wine grape (Vitis vinifera) vineyards, but the area directly beneath vines
Red clover, when interseeded (or frost-seeded) with winter wheat offers potential for economic return in the form of N credits, rotational yield bump and the potential for harvest as forage,
Crop residues are potential biofuel feedstocks, but residue removal may reduce soil carbon (C). The inclusion ofa cover crop in a corn bioenergy system could provide additional biomass, mitigating the
Spring-planted green manure cover crops may provide a nitrogen (N) benefit to a subsequent sweet corn (Zea mays L.) crop, but spring growth and lack of consistent benefits documented in
Wisconsin growers are increasingly interested in utilizing cover crops. While cover crop establishment is relatively easy following corn silage, small grains, and processing vegetables, establishing cover crops successfully following corn
Trial conducted in Wisconsin examining the pros and cons of Red Clover, Cereal Rye and Radish
Incorporating leguminous cover crops into vegetable rotations is known to improve soil quality and increase nitrogen availability to subsequent crops but it can be difficult for small vegetable growers to
Biological control of nutrient cycling with cover crops has the potential to reduce N rate and leaching while maintaining optimal yields in agricultural systems. Leguminous cover crops contain high amounts
Orchardists in Washington are experimenting with growing legumes in orchards to produce a sustainable source of nitrogen. This practice was common prior to the availability of commercial fertilizer, and is
This project was an initial feasibility study for cover- and companioncrop mixes in a dryland cropping zone that depends heavily on winter precipitation. To maximize benefit to the reader, the
Grain farmers of Spokane and Lincoln Counties, WA, want to improve soil health on their land without compromising cash crops that are proven for this area, which depends heavily on
Cover crops provide environmental and economic benefits to agricultural systems- reducing soil erosion, increasing soil organic matter, managing soil moisture, controlling weeds, increasing biodiversity, cycling nutrients, and increasing water infiltration.
Cover crop benefits include nitrogen accumulation and retention, weed suppression, organic matter maintenance, and reduced erosion. Organic farmers need region-specific information on winter cover crop performance to effectively integrate cover